Steamed Chinese Ribs in Black Bean Sauce.

2 lbs pork ribs (country style)

Group 1 (combine)

1 T cooking wine

4 T soy sauce

1 T sugar

1 T cornstarch

dash of seseme oil

Group 2 (combine)

3 T fermented black beans

1 T chopped garlic

1 T chopped ginger root

5 green onions, diced

5 dried chili peppers, crushed

-Cut ribs into small pieces ~ 1 inch on one of the sides. (They can be wide and long, but thin is better)

-Add combination of group 1 and mix well.

-Add combination of group 2 and mix well.

- Put meat/sauce mixture into a steamer and steam for 20 minutes.

Notes:

- The smaller pieces seemed to work better with the sauce

- There seemed to be a lot of fat, I am not sure if it actually affected the cooking at all. Try cleaning more of the fat away next time